July 26, 2005

Chicken+Potato Porridge

*listening to: Beauty and the Beast and various songs from movies*

Ingredients:

About half a bowl of rice, washed.
2 potatoes
1 medium sized onion
1 clove of garlic
1 chicken stock cube
1/2 sausage (or chicken meat if available..even better actually)
Small pot of water

Instructions:
1. Put the washed rice into the pot of water. Add in cube of chicken stock. Boil.
2. Meanwhile, cut the potatoes into cubes. Prefebly small. Toss them into the pot of water.
3. Then dice up the onion. Size as desired. Toss them into the pot of water.
3. Finely chop the garlic. Toss them into the pot of water as well (yawn).
4. Cube the sausage. Size as desired. Toss into pot of water (duh).
5. Boil...boil...boil...stir constantly to make sure rice doesn't stick to the base of the pot and become 'chow ta' (burned).
6. Add salt to taste. Add ajinomoto and pepper if desired. Add water if it's too dry.
7. Once potatoes/rice has soften...turn of fire...then it's ready to eat. Yeah..no need to pour out wan, can eat straight from the pot. XD

Enjoy.

*BURP*

Yeah, you may end up with more potatoes than rice, but that's how I like it... XP

**finished a whole pot of potato chicken porridge eventho entended to leave half of it for dinner. ... ^^;

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