Salad with Mayonnaise and Balsamic Vinegar Dressing

Posted by Volvoxx On November - 21 - 2009

Out of ideas of what to cook for dinner? Dining alone? Salad makes an awesome, simple meal for one, or side dish for two or more!

Instant Tiramisu / Happy Birthday Dad

Posted by Volvoxx On October - 27 - 2009

My two nieces are more than happy to celebrate their grandfather's Birthday with him

Soya Bean Milk

Posted by Volvoxx On October - 22 - 2009

Ever wanted to try making your own soyabean milk? Check it out!

Baked Macaroni Cheese

Posted by Volvoxx On October - 12 - 2009

Fancy some simple satisfying Baked Macaroni Cheese at home? Check out this recipe.

Fish Chip with Beer Batter.

Posted by Volvoxx On October - 10 - 2009

An attempt in making Fish Chip with beer batter...while forcing QJ to consume fish :P

The end of sem 'pick-a-kitteh' syndrome.

Posted by Volvoxx On October - 09 - 2009

Kittens will mysteriously appear at our doorstep come semester break. This time, its happening again. A cute, manja, noisy kitten visits 391D.

Bread Pudding

by Volvoxx On October 9, 2009 12:00 PM
We bought quite a bit of big loaves of bread this semester, and as a result, there's always 1-2 slices left when it expires. What I'd do is, check for mold, and if its clean, toss it into the freezer.

Figure since semester break is approaching, I'd do something with the bread before having to toss them all out to the garbage truck. Decided to make bread pudding, something Amran made quite some time ago (and made us think of it long after it was finished).


Bread pudding: simple way to getting rid of those old breads.

Did a bit of digging from the net and found this recipe.


Ingredients:
6 slices day-old bread (or in my case...many days old frozen bread :P )
2 tablespoons butter, melted
1/2 cup raisins (optional, but recommended. One small box of those Ligo raisins will do)
4 eggs, beaten
2 cups milk (roughly 2 boxes of 250ml UHT milk)
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


Directions
  1. Preheat oven to 175°C (350°F).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Note: I tried using more bread for the recipe, but it resulted in thicker pudding and less crispy so if you prefer thinner, crispier pudding, try with 6 or lesser bread.


Drizzle melted butter over bread. Sprinkle raisin


Soak in egg+milk+sugar+cinnamon+vanilla mixture


Bake for 45 minutes

2 Response to "Bread Pudding"

  1. kiddokun Said,

    YUMMEH !

    Ah, that's what I wanted to ask you before this. How can I confuse with pie and bread pudding ? XD

     

  2. Volvoxx Said,

    LOL how did you mix those up?!

     

Post a Comment

Recent Posts

Recent Comments

Archive