Salad with Mayonnaise and Balsamic Vinegar Dressing

Posted by Volvoxx On November - 21 - 2009

Out of ideas of what to cook for dinner? Dining alone? Salad makes an awesome, simple meal for one, or side dish for two or more!

Instant Tiramisu / Happy Birthday Dad

Posted by Volvoxx On October - 27 - 2009

My two nieces are more than happy to celebrate their grandfather's Birthday with him

Soya Bean Milk

Posted by Volvoxx On October - 22 - 2009

Ever wanted to try making your own soyabean milk? Check it out!

Baked Macaroni Cheese

Posted by Volvoxx On October - 12 - 2009

Fancy some simple satisfying Baked Macaroni Cheese at home? Check out this recipe.

Fish Chip with Beer Batter.

Posted by Volvoxx On October - 10 - 2009

An attempt in making Fish Chip with beer batter...while forcing QJ to consume fish :P

The end of sem 'pick-a-kitteh' syndrome.

Posted by Volvoxx On October - 09 - 2009

Kittens will mysteriously appear at our doorstep come semester break. This time, its happening again. A cute, manja, noisy kitten visits 391D.

Chilled tofu with century egg and oyster sauce

by Volvoxx On January 4, 2009 7:06 PM
Sis and I are crazy about tofu dish, simply because its so easy to cook and taste delicious! The other day, we went to this snack joint in Pyramid..I think it was Shilin. They had this dish on the menu. Being curious, sis ordered the dish and it was totally worth it...well not to say it was very cheap, but we kinda 'bought' ourself another new idea to add to our dinner menu :D

We attempted to recreate the dish with our own version and it tasted quite good.


Chilled tofu with century egg and oyster sauce
1 tube of smooth tofu (not the japanese tofu)
1 century egg
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar

about 3-5 tbsp of water, depending on how think you'd like the sauce to be

spring onion for garnishing

1. Prepare the sauce. Mix the oyster sauce, sesame oil, sugar and water together. Heat them up on a saucepan until desired thickness and taste.

2. Slice the chilled tofu and arrange them on a plate.

3. Roughly chop the century eggs and garnish them on the tofu. Pour the sauce on top of this.

4. Garnish with spring onion and serve.

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