Salad with Mayonnaise and Balsamic Vinegar Dressing

Posted by Volvoxx On November - 21 - 2009

Out of ideas of what to cook for dinner? Dining alone? Salad makes an awesome, simple meal for one, or side dish for two or more!

Instant Tiramisu / Happy Birthday Dad

Posted by Volvoxx On October - 27 - 2009

My two nieces are more than happy to celebrate their grandfather's Birthday with him

Soya Bean Milk

Posted by Volvoxx On October - 22 - 2009

Ever wanted to try making your own soyabean milk? Check it out!

Baked Macaroni Cheese

Posted by Volvoxx On October - 12 - 2009

Fancy some simple satisfying Baked Macaroni Cheese at home? Check out this recipe.

Fish Chip with Beer Batter.

Posted by Volvoxx On October - 10 - 2009

An attempt in making Fish Chip with beer batter...while forcing QJ to consume fish :P

The end of sem 'pick-a-kitteh' syndrome.

Posted by Volvoxx On October - 09 - 2009

Kittens will mysteriously appear at our doorstep come semester break. This time, its happening again. A cute, manja, noisy kitten visits 391D.

Change of menu(s) - Chicken porridge

by Volvoxx On August 12, 2009 10:55 PM
Wanted to cook fried breaded chicken fillets for lunch today...but decided to make Cajun Chicken out of them instead...since I figured QJ would very much prefer that one since its been awhile since I made them....so we had cajun chicken with fried egg, boiled potatoes, and grilled tomatoes, capsicum and onions (they were delicious!)....and immediately felt sleepy right after brunch :P

Planned to go Pasar Malam and stock up on tomatoes and some greens, as well as get dinner and some snacks...but since Razz already had his dinner before we came back from class...decided to eat in for dinner as well...so I made chicken porridge. Dun think I've ever made a proper chicken porridge during my time here yet (I've made all sorts of weird porridge, even the plain white porridge...but never made chicken porridge before...so...weird :P )...turned out so much easier to make and so much nicer than I expected. We ran out of gas but thankfully dinner's done by then...so its chicken porridge for dinner and supper (and maybe still leftover for breakfast...:P )

Mmmm...Now I'm craving for some fish porridge. Time to go get some dory and beer from Jusco...since I wanted to make Fish and Chips with beer batter anyway :P


Been in shitty mood today...but cooking kinda makes it feel better. Kinda. I wish I have a kitty... :S

Chicken porridge

1 cup rice, rinsed and soaked in 1tbsp cooking oil and 1 tsp sesame oil for 15-30 mins (it kinda makes the porridge smooth and extra nice)
A lot of water (depends on how watery you want your porridge to be...maybe a ratio of 1:6 or more?)
1/2 chicken breast (whole)
About 1 tbsp worth of sliced ginger.

1. Put everything together in a pot and boil with slow fire. Check it out after 1/2 hour to see if the rice is soft enough.
2. Turn off the fire when the rice is all softened and the porridge has a good texture.
3. Take out the piece of chicken breast and leave to cool. Tear the meat to 'strings' and return to pot. Stir evenly.
4. Serve with chinese chives or deep fried shallots or deep fried garlic with oil.

Serves 2

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