INGREDIENTS:
* 1/2 pound ground pork (1 cup)
* 3/4 cup shredded cabbage
* 1 green onion, diced
* 2 teaspoons minced ginger
* 1 tablespoon soy sauce * 2 teaspoons minced ginger
* 1/4 teaspoon hot chili oil, or to taste (optional)
* 1/4 teaspoon sesame oil
* 2 tablespoons vegetable oil for frying, or as needed
* 30 gyoza wrappers, or as needed (Available from Tesco)
PREPARATION:
Bring a pot of salted water to a boil. Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice cold water, remove, and drain thoroughly.
In a medium bowl, combine the ground pork, cooked cabbage, green onion, minced ginger, egg, soy sauce, chili oil and sesame oil.
Wrap in gyoza wrappers.* 2 tablespoons vegetable oil for frying, or as needed
* 30 gyoza wrappers, or as needed (Available from Tesco)
PREPARATION:
Bring a pot of salted water to a boil. Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice cold water, remove, and drain thoroughly.
In a medium bowl, combine the ground pork, cooked cabbage, green onion, minced ginger, egg, soy sauce, chili oil and sesame oil.
**Note:
i. I didn't exactly accurately measure the amount of ingredients...just roughly measure.
ii. The actual recipe did ask to put in an egg the first time I did with egg, I find the mixture too watery...but from the following attempts, the Gyoza tasted nice enought without egg.
iii. This is, of course, not halal. However, I should think the pork is replaceable with chicken...hee :D...won't taste the same tho.
iv. I lost the link to the site that learnt how to wrap the Gyoza...but you can just simply put the filling in the middle of the wrapper, put water at the edges of the wrapper and fold the wrapper in half, then stick them together. If you'd prefer a more fancier pattern, google it :D You may just find sumthing...hee~
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