Salad with Mayonnaise and Balsamic Vinegar Dressing

Posted by Volvoxx On November - 21 - 2009

Out of ideas of what to cook for dinner? Dining alone? Salad makes an awesome, simple meal for one, or side dish for two or more!

Instant Tiramisu / Happy Birthday Dad

Posted by Volvoxx On October - 27 - 2009

My two nieces are more than happy to celebrate their grandfather's Birthday with him

Soya Bean Milk

Posted by Volvoxx On October - 22 - 2009

Ever wanted to try making your own soyabean milk? Check it out!

Baked Macaroni Cheese

Posted by Volvoxx On October - 12 - 2009

Fancy some simple satisfying Baked Macaroni Cheese at home? Check out this recipe.

Fish Chip with Beer Batter.

Posted by Volvoxx On October - 10 - 2009

An attempt in making Fish Chip with beer batter...while forcing QJ to consume fish :P

The end of sem 'pick-a-kitteh' syndrome.

Posted by Volvoxx On October - 09 - 2009

Kittens will mysteriously appear at our doorstep come semester break. This time, its happening again. A cute, manja, noisy kitten visits 391D.

Gyoza (Pot Stickers)

by Volvoxx On January 20, 2008 1:12 AM
Recipe taken from the net. Forgot to take down the site...again. Sorry...its slightly modified.

INGREDIENTS:


* 1/2 pound ground pork (1 cup)
* 3/4 cup shredded cabbage
* 1 green onion, diced
* 2 teaspoons minced ginger
* 1 tablespoon soy sauce
* 1/4 teaspoon hot chili oil, or to taste (optional)
* 1/4 teaspoon sesame oil
* 2 tablespoons vegetable oil for frying, or as needed
* 30 gyoza wrappers, or as needed (Available from Tesco)

PREPARATION:
Bring a pot of salted water to a boil. Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice cold water, remove, and drain thoroughly.

In a medium bowl, combine the ground pork, cooked cabbage, green onion, minced ginger, egg, soy sauce, chili oil and sesame oil.

Wrap in gyoza wrappers.

**Note:
i. I didn't exactly accurately measure the amount of ingredients...just roughly measure.
ii. The actual recipe did ask to put in an egg the first time I did with egg, I find the mixture too watery...but from
the following attempts, the Gyoza tasted nice enought without egg.
iii. This is, of course, not halal. However, I should think the pork is replaceable with chicken...hee :D...won't taste the same tho.
iv. I lost the link to the site that learnt how to wrap the Gyoza...but you can just simply put the filling in the middle of the wrapper,
put water at the edges of the wrapper and fold the wrapper in half, then stick them together. If you'd prefer a more fancier pattern, google it :D You may just find sumthing...hee~

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