Salad with Mayonnaise and Balsamic Vinegar Dressing

Posted by Volvoxx On November - 21 - 2009

Out of ideas of what to cook for dinner? Dining alone? Salad makes an awesome, simple meal for one, or side dish for two or more!

Instant Tiramisu / Happy Birthday Dad

Posted by Volvoxx On October - 27 - 2009

My two nieces are more than happy to celebrate their grandfather's Birthday with him

Soya Bean Milk

Posted by Volvoxx On October - 22 - 2009

Ever wanted to try making your own soyabean milk? Check it out!

Baked Macaroni Cheese

Posted by Volvoxx On October - 12 - 2009

Fancy some simple satisfying Baked Macaroni Cheese at home? Check out this recipe.

Fish Chip with Beer Batter.

Posted by Volvoxx On October - 10 - 2009

An attempt in making Fish Chip with beer batter...while forcing QJ to consume fish :P

The end of sem 'pick-a-kitteh' syndrome.

Posted by Volvoxx On October - 09 - 2009

Kittens will mysteriously appear at our doorstep come semester break. This time, its happening again. A cute, manja, noisy kitten visits 391D.

Midnight Chef in Me: Scones

by Volvoxx On October 5, 2011 5:05 PM
I have the tendency to somehow, one way or another start baking/cooking around midnight. Be it cuz I had a nap right after work, or that I got too distracted with some shows I've been watching on my PC. Yesterday was no exception.

Thankfully, scones are really easy to make and it took less than 15 mins before it was ready to be popped onto the oven for baking.

15 mins in the oven later and voila. 'Supper' if you will. Glad my first attempt of scones turned out well but I suppose the recipe was rather foolproof. Hee!

Best served with Devon clotted cream and jam, or lemon curd (will attempt this weekend or so).

Some other bakers advices that to enjoy fresh scones, freeze the dough for the leftover scones and only bake them when you want to eat them. I reheated mine in the oven (put them in closed container and sprinkle a lil water) and they turned our warm and fluffy, but I don't suppose they'll taste that great after more than 3 days. I'll see how my frozen batches turn out ;)

Plain Scones By Amy Beh from


375g self-raising flour, sifted
1 1/2 tbsp castor sugar
1/2 tsp salt
50g butter
180ml UHT milk
(I add in 1/2 tsp vanilla essence)
125ml water (won't use all. I used only very little)


Put sifted flour, sugar and salt into a mixing bowl. Lightly rub in butter. (i took a little bit of the flour and put into blender with cubed frozen butter and blended until they look like rough breadcrumbs. then pour mixture into flour mixture)
Use a palate knife to stir in milk. Add just enough water to mix until a soft sticky dough is formed.
Turn out dough onto a lightly-floured tabletop. Quickly but lightly knead dough until it is smooth. Flatten out dough evenly to about 2cm thick. Use a 5cm round cutter to cut out the dough into rounds.
Place scones in lightly-greased baking pans. Brush scones with a little milk and bake in a preheated oven at 240 ÂșC for 15 minutes. Serve scones with a jam of your choice.

Makes about 10 scones depending on thickness and size

Video and recipe from Joy of baking:

0 Response to "Midnight Chef in Me: Scones"

Post a Comment

Recent Posts

Recent Comments