Pancakes

Fancy having soft fluffy pancakes for breakfast but don't want to spend money on Pillsbury pre-mixes? Try this recipe :D

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons granulated white sugar

1 large egg, lightly beaten

1 cup (240 ml) milk

2 tablespoons unsalted butter, melted + extra for greasing the pan

1. Mix together the flour, baking powder, salt and sugar.

2. In a separate bowl, whisk together the egg, milk, and melted butter.

3. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined.

**The batter should have some small lumps. Do not over mix the batter or the pancakes will be tough.

Serve with fruits, jams, chocolate, ice cream (ooooo!) for sweet version, or with fried sausages, burger, ham, egg etc for savoury version

Serving: 3-4 person, (I kept unfinished batter in the fridge...should be fine...I think :P )

Taken from: http://www.joyofbaking.com/breakfast/Pancakes.html