Cinnamon Toast

What do you do when you suddenly crave Cinnamon Rolls, too lazy to walk out to buy (and prolly too broke to spend so much on cravings that would serve as dessert...tea...whatever)...and the thought of making Cinnamon Rolls yourself make you groan at the length of the ingredients required....

And what would you do with the leftover bread in the fridge when you dun have jam/kaya/eggs to go with it...out of burger meat to make burger....and not enuff ingredients to make Bread Pudding?

You toast them, butter them up, and sprinkle brown sugar and cinnamon powder over it! :9 ...Delish!!! Should think it would be better with wholemeal bread or other non-plain bread but hey...if it helps me finish my bread before they go all moldy...why not?

1. Toast bread until golden brownish.

2. Spread butter over it

3. Sprinkle pre-mixed brown sugar+cinnamon powder (adjust the ratio to your liking) evenly

4. Eat immediately!

What I did was toast it awhile after I sprinkle the mixture of brown sugar and cinnamon powder but it will do fine either way. The bread crusts are the best!

Recipe taken from here!